✨ New Arrivals Just Dropped!Explore
Victoria' Rhubarb Plant | 3L Pot
- Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
- A prolific green variety that can be forced late in the season for an extended harvest.
- This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
- Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
- Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
- Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
- Important: Only the stalks are edible. The leaves are toxic to humans and pets.
$10.25
Original: $29.30
-65%Victoria' Rhubarb Plant | 3L Pot—
$29.30
$10.25More Images
Victoria' Rhubarb Plant | 3L Pot
- Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
- A prolific green variety that can be forced late in the season for an extended harvest.
- This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
- Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
- Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
- Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
- Important: Only the stalks are edible. The leaves are toxic to humans and pets.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Ideal for beginners, Victoria is easy to grow and yields a plentiful harvest of sweet, juicy green stalks with a red tint.
- A prolific green variety that can be forced late in the season for an extended harvest.
- This late-maturing rhubarb can be harvested from its second year, typically from late May to June.
- Extremely hardy and long-lasting, one plant can produce delicious rhubarb for up to ten years.
- Perfect for a sunny spot in a garden border, vegetable patch, allotment, or a large container.
- Excellent for cooking and preserving - perfect for pies, crumbles, and jams.
- Important: Only the stalks are edible. The leaves are toxic to humans and pets.
