✨ New Arrivals Just Dropped!Explore
Timperley Early' Rhubarb Plant | Single Bare Root Crown
HomeStore

Timperley Early' Rhubarb Plant | Single Bare Root Crown

Timperley Early' Rhubarb Plant | Single Bare Root Crown

  • One of the earliest rhubarb varieties, with abundant, tasty red-pink stems.
  • Perfect for forcing, providing a harvest as early as February.
  • A hardy, long-lasting plant, cropping for up to ten years.
  • Versatile for sunny borders, vegetable patches, allotments or large pots.
  • Delicious in pies, crumbles, and jams.
  • Awarded the prestigious RHS Award of Garden Merit.
  • Important: Only eat the stalks; the leaves are toxic to humans and pets.
$11.98
Timperley Early' Rhubarb Plant | Single Bare Root Crown
$11.98

More Images

Timperley Early' Rhubarb Plant | Single Bare Root Crown - Image 2
Timperley Early' Rhubarb Plant | Single Bare Root Crown - Image 3
Timperley Early' Rhubarb Plant | Single Bare Root Crown - Image 4
Timperley Early' Rhubarb Plant | Single Bare Root Crown - Image 5
Timperley Early' Rhubarb Plant | Single Bare Root Crown - Image 6

Timperley Early' Rhubarb Plant | Single Bare Root Crown

  • One of the earliest rhubarb varieties, with abundant, tasty red-pink stems.
  • Perfect for forcing, providing a harvest as early as February.
  • A hardy, long-lasting plant, cropping for up to ten years.
  • Versatile for sunny borders, vegetable patches, allotments or large pots.
  • Delicious in pies, crumbles, and jams.
  • Awarded the prestigious RHS Award of Garden Merit.
  • Important: Only eat the stalks; the leaves are toxic to humans and pets.

Product Information

Shipping & Returns

Description

  • One of the earliest rhubarb varieties, with abundant, tasty red-pink stems.
  • Perfect for forcing, providing a harvest as early as February.
  • A hardy, long-lasting plant, cropping for up to ten years.
  • Versatile for sunny borders, vegetable patches, allotments or large pots.
  • Delicious in pies, crumbles, and jams.
  • Awarded the prestigious RHS Award of Garden Merit.
  • Important: Only eat the stalks; the leaves are toxic to humans and pets.