✨ New Arrivals Just Dropped!Explore
5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old
HomeStore

5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old

5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old

  • Awarded the prestigious RHS Award of Garden Merit.
  • A true heritage variety, first cultivated in Woodstock, Oxfordshire, in 1740.
  • Ideal for making a rich puree; best cooked from early October.
  • For eating fresh, allow to ripen until November for a sweeter flavour.
  • Harvest in late October to November and store for up to two months.
  • Grows to a manageable 3m x 3m on an M26 rootstock.
  • Fruits biennially (every other year); thin fruit on heavy years to protect branches.
  • Arrives as an 18-36 month old tree, professionally pruned to encourage strong growth.
$13.98

Original: $39.95

-65%
5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old

$39.95

$13.98

More Images

5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old - Image 2
5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old - Image 3
5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old - Image 4
5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old - Image 5

5ft 'Blenheim Orange' Dwarfing Apple Tree | Bare Root | 2 Years Old

  • Awarded the prestigious RHS Award of Garden Merit.
  • A true heritage variety, first cultivated in Woodstock, Oxfordshire, in 1740.
  • Ideal for making a rich puree; best cooked from early October.
  • For eating fresh, allow to ripen until November for a sweeter flavour.
  • Harvest in late October to November and store for up to two months.
  • Grows to a manageable 3m x 3m on an M26 rootstock.
  • Fruits biennially (every other year); thin fruit on heavy years to protect branches.
  • Arrives as an 18-36 month old tree, professionally pruned to encourage strong growth.

Product Information

Shipping & Returns

Description

  • Awarded the prestigious RHS Award of Garden Merit.
  • A true heritage variety, first cultivated in Woodstock, Oxfordshire, in 1740.
  • Ideal for making a rich puree; best cooked from early October.
  • For eating fresh, allow to ripen until November for a sweeter flavour.
  • Harvest in late October to November and store for up to two months.
  • Grows to a manageable 3m x 3m on an M26 rootstock.
  • Fruits biennially (every other year); thin fruit on heavy years to protect branches.
  • Arrives as an 18-36 month old tree, professionally pruned to encourage strong growth.